|2||Sunset||American-style Red Ale||4.6%|
|4||Hellenic Ale||Extra Pale Ale||4.5%|
|6||Autumn IPA||India Pale Ale||5.8%|
|7||Pale||New World Pale Ale||5%|
|8||Double Bantam||Double IPA||8.3%|
|9||Himmel Hund Witbier||Witbier||4.6%|
|10||Fury & Son Grapefruit Session Ale||Fruit Beer||4%|
|11||White Rabbit Dark Ale||Dark Ale||4.9%|
|12||Willie Smith's Apple Cider||Organic Apple Cider||5.4%|
|1||Taco||Hoppy Wheat Ale||5.2%|
|5||Autumn IPA||India Pale Ale||5.8%|
One of the most favourite past times of the Two Birds is to indulge in the amazing experience that is beer and food.
Matt Beard, our head chef, comes to us from establishments such as the Park Lane Hotel London and One O One in Knightsbridge…and Maha in Melbourne…
Matts Menu is built around the philosophy of “good food to have with good beer” – we hope you enjoy it!
We are happy to accommodate group bookings, so please drop us a line! To discuss arrangements for a function, please contact us via email. Please email firstname.lastname@example.org