|1||Golden Ale||Golden Ale||4.4%|
|2||Sunset Ale||American-style Red Ale||4.6%|
|3||Taco Beer||Hoppy Ale||5.2%|
|4||Bantam IPA||Session India Pale Ala||4.7%|
|6||Hellenic Ale||Extra Pale Ale||4.5%|
|8||Willie Smith's Organic Farmhouse Perry||Pear Cider||4.4%|
|9||Fury & Son India Pale Ale||India Pale Ale||7%|
|10||Mornington Peninsula Pale Ale||American-Style Pale Ale||4.7%|
|11||Boatrocker 'Miss Pinky'||Raspberry Berlinner Weisse||3.4%|
|12||Temple Bicycle Beer||Summer Ale||4.2%|
|1||Taco Beer||Hoppy Wheat Ale||5.2%|
|2||Golden Ale||Golden Ale||4.4%|
One of the most favourite past times of the Two Birds is to indulge in the amazing experience that is beer and food.
Matt Beard, our head chef, comes to us from establishments such as the Park Lane Hotel London and One O One in Knightsbridge…and Maha in Melbourne…
Matts Menu is built around the philosophy of “good food to have with good beer” – we hope you enjoy it!
We are happy to accommodate group bookings, so please drop us a line! To discuss arrangements for a function, please contact us via email. Please email firstname.lastname@example.org