APERITIVO
In case you’re peckish.

OYSTERS Shucked fresh to order, served natural with Sunset Ale  Beery Mary vinaigrette (TAS) GFO  4/20

MARINATED OLIVES With toasted Turkish bread VG, GFO 9

HOUSEMADE BEEF JERKY Chef’s mother-in-law’s traditional Cambodian marinade,  flash fried to serve GF 13

PEANUTS Fried with chilli, garlic, ginger & anchovies GF 6

BREAD & DIPS Trio of house-made dips (roasted garlic, spinach
& ricotta;  jalapeño & corn; mushroom & parsley) with toasted Turkish bread V, GFO 14

CHEESE & ACCOUTREMENTS Pyengana cheddar (TAS) or Fromager
d’Affinois  (FRA) with quince paste & toasted lavash V, GFO 14/22

BAR SNACKS
Salty, spicy, starchy… snacks to soak some ale & keep  the flock flying true.

CHEESEBURGER SPRING ROLLS (2)Spring roll on the outside, cheeseburger on the inside 14

EPIC CHEESY GARLIC BREAD Toasted Turkish bread topped with a mix of cheeses,  herbs, garlic & red onion V 11

VEGAN CORN DOG (2) Served with ketchup & yellow mustard VG, GF 14

JACKFRUIT TACOS (2) VG, GFO     14

Jackfruit braised in Taco Beer, served with corn &  jalapeño salsa & flour tortillas

TWO BIRDS WINGS (10) Baked in house-made hot sauce, served with  ranch dipping sauce GF 14

ONION RINGS Served with house-made BBQ sauce V 10

SHOESTRING FRIES Two Birds special seasoning, mayo for dipping V, VGO 10

BIRD BURGERS
Spotty’s best burgers, likely to make you thirsty for more of Spotty’s
best
 brews. Served with shoestring fries.

QUARTER BIRDER Beef patty, burger melt cheese, pickles,
onions, ketchup  & mustard on brioche GFO Single 18 | Double 23

Same as above with lettuce, tomato & mayo Single 20 | Double 25

BIRD BURGER Pale Ale brined chicken thigh crumbed with  corn chips, topped with burger melt cheese & creamy chilli slaw on brioche Single 18 | Double 23

QUARTER NO BIRDER Crispy fried tofu patty, burger melt cheese, pickles,  onions, ketchup & mustard on brioche V, VGO Single 17 | Double 20

Same as above with lettuce, tomato & mayo Single 20 | Double 23
  
PIGS DON’T FLY Smashed pulled pork croquette, burger melt cheese, creamy chilli slaw, jalapeños, fried egg & BBQ sauce on brioche Single 20 | Double 24

ADD-ONS: BEEF PATTY 5 | BACON, EGG 4
CHEESE, TOMATO, JALAPEÑOS 2 | LETTUCE 1

TO SHARE
Biggest bites in the bird feeder, feeds 2-3 people.  Served with shoestring fries & slaw.

WHOLE BUTTERFLIED CHICKEN South American spice rub with Summer Ale glaze 42

SLOW COOKED MOLE POBLANO BEEF Slow cooked for 10 hours, served medium with a poblano chilli & bitter dark chocolate sauce (600g cooked weight) GF 48

VEGAN LASAGNE House-made spiced red bean Bolognese layered between corn tortillas, topped with soy  béchamel VG, GF 34

PORK & BEANS Pork shoulder slow braised in Sunset Ale with red  beans plus a corn & jalapeño salsa & flour tortillas 36

TO FINISH
Before you head home to roost.

BEER-AMISU Sunset Ale & mascarpone trifle (think beer instead of coffee) V 10

COCONUT & PANDAN PANNA COTTwith poached pineapple & lychees GF, VG 10

CHEESE & ACCOUTREMENTS Pyengana cheddar (TAS) or Fromager
d’Affinois (FRA) with quince  paste & toasted lavash V, GFO 14/22

v: vegetarian | vg: vegan | vgo: vegan option  gf: gluten free | gfo: gluten free option

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